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Thursday, February 3, 2011

What Should I Be Eating?

Everyone knows that in order to lose weight, you have to use up more calories than you take in. How do you figure out how many calories you need to consume (and from which foods) in order to get to the bombshell body you are striving for? Check out Healthy Body Calculator for  your results.

Here is my info: 
Your Data
Measure:US
Age:27
Gender:Female
Height:5 feet, 5 inches
Weight:136 pounds
Activity level:Sleeping 10 hours
Sedentary 8 hours
Low activity 3 hours
Active 2 hours
Very active 1 hours
Weight goal:Lose 2 pounds per week
Body fat:Goal 18 percent
Calorie distribution:Fat 30 percent
Protein 20 percent
Carbohydrate 50 percent
Waist to hip ratio:Waist 27 inches
Hip 40 inches
Healthy Weight Range
Your weight: 136 pounds

Healthy body weight range is: 111 to 149 pounds
This is a healthy weight range for you based on your height and gender.

The weight range does not consider your level of fitness. If you are a lean athlete, your weight goal based on your percent body fat would be a better indicator of what you should weigh.
Body Mass Index
Your BMI: 22.7

Healthy BMI range: 18.5 - 25

You are at a healthy weight for your height.
Body Mass Index indicates your risk of chronic diseases. If you are pregnant, you will not get a BMI report.
  • Underweight BMI means you have a low risk of chronic disease. If your BMI and body weight are low, you should consider gaining weight by eating more food and lifting weights to increase your muscle size. If you are an athlete, your weight based on your measured percent body fat would be a better indicator of what you should weigh and you will not get a BMI report.
  • Healthy BMI means you have a average risk of chronic disease.
  • Overweight means you are at risk for type 2 diabetes, cardiovascular disease, high blood pressure, stroke and cancer. You should consider losing weight by making healthier food choices, controlling portion sizes and exercising to decrease your body fat.
  • If you are an older person (> 65 years), your BMI may underestimate your body fat due to loss of muscle mass. Weight lifting would be beneficial.
Waist to Hip Ratio
Ratio: 0.68

Pear shape: lower health risk
This tells you where most of your body fat is located.
  • Apple shape (a ratio of .95 or greater) means your body fat is located above your waist which indicates a higher health risk for heart disease, elevated triglycerides, high blood pressure, stroke, longer time to get pregnant, and diabetes.
  • Pear shape (a ratio of less than .95) means your body fat is located below your waist which indicates a lower health risk.
Your Nutrition Facts  
The calories, protein, fat and carbohydrate are customized to your calorie distribution and are adjusted according to your weight goal (maintain, gain or lose). The lowest Calorie Daily Value that will be calculated is 1,200 calories per day.
Your Nutrition Facts
Calorie Daily Value1,200Calories from fat360
Total Fat40g
   Saturated Fat4g
Cholestrol300mg
Sodium2,400mg
Potassium3,500mg
Total Carbohydrate150g
   Dietary Fiber25g
   Sugars64g
Protein60g
Vitamin A5,000IUVitamin C60mg
Calcium1,000mgIron18mg
Vitamin D400IUVitamin E30IU
Thiamin1.5mgRiboflavin1.7mg
Niacin20mgVitamin B-62.0mg
Folate400mcgVitamin B-126mcg
Biotin300mcgPantothenic Acid10mg
Phosphorus1,000mgIodine150mcg
Magnesium400mgZinc15mg
Copper2mg
The calories, protein, fat and carbohydrate are customized to your calorie distribution and are adjusted according to your weight goal (maintain, gain or lose). The lowest Calorie Daily Value that will be calculated is 1,200 calories per day.

Your weight goal was calculated to less than 1,200 calories. Your expected weight loss per week has been re-calculated. At 1,200 calories per day you can expept to lose 1.1 pounds per week.

After each 10 pound weight loss, re-try the Healthy Body Calculator® because your Calorie Daily Value will change as you lose weight. This should help prevent a weight loss plateau or as you reach a 1,200 calorie minimum it will show why your weight loss has slowed. Increase your exercise minutes to improve weight loss.

Food labels contain the amount of calories and nutrients per serving of food. To work towards your weight goal, subtract the calories and grams of nutrients that concern you on food labels (for the number of servings of food you eat) from the calories and nutrients in Your Nutrition Facts. For foods not labeled, such as fresh fruits and vegetables, the calories are low as long as you eat moderate portions, don't add fat or deep fry these nutritious foods.

The remaining nutrients are your Dietary Reference Intake (DRI) for vitamins and minerals. These include your Recommended Dietary Allowances (RDA). Pregnant women need 30 mg of iron per day. This level can best be reached with an iron supplement. Talk to your doctor about taking a prenatal vitamin with follate.

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